Chicken or tofu honey glazed sweet potatoes
I said this was a vegetarian/vegan blog. However, today I want to share my family's favorite recipe which contains chicken. The good news is you can still make it using tofu instead of chicken. what you will need : • a roasting pan • 2 to 3 sweet potatoes • 3 tbs of olive oil • 2 cloves garlic •3 tbs honey • 3 tsp apple cider vinegar •2 tsp salt or to taste • 2 tsp cumin • 1 tbs teriyaki sauce • 1 tsp cayenne pepper • 6 boneless, chicken breasts about 2 pounds (use extra firm tofu for vegan recipe) • cilantro for garnish Directions: • Preheat oven to 400°F • rinse, peel and dice the sweet potatoes in small cubes • toss the potatoes in olive oil and place on bottom of pan • In a bowl, mix the garlic, honey, vinegar, salt, cumin, pepper, sauce. Toss the chicken breasts or tofu in the marinade • place the chicken or tofu on top of potatoes. Bake until chicken or tofu is cooked through, for 30 minutes. • remove from oven and garnish with the cilantro. Bonne ap
